Ginger

Priced per Tonne
Grown and harvested in North Central Nigeria, our ginger is renowned for its robust aroma and numerous health benefits. It is widely used in cooking, beverages, and supplements, valued for its natural anti-inflammatory and digestive properties. The ginger is harvested during the dry season, typically from November to March, ensuring optimal quality and flavor. The ginger from our farms is a key ingredient in various culinary dishes and health products, making it a highly sought-after commodity in international markets. Exported to countries like India, the United States, and across the Middle East, our ginger is cultivated with a strong commitment to sustainability. We uphold ethical sourcing practices, with no involvement of child labor.

Moisture Content: 8–10%
Oil Content: 1.5–2.5%
Foreign Matter: ≤ 0.5%
Impurities ≤ 1%
Color: Light yellow to golden
Length of Rhizomes: 5–15 cm
Ash Content: ≤ 4%
Packaging: Jute bags, 25–50 kg each
Pesticide Residues: Within permissible international limits
Aflatoxins: Compliant with international safety standards
Processing Options: Available as dried whole, sliced, or powdered ginger