Cocoa Beans

Priced per Tonne
Our cocoa beans, cultivated in Nigeria’s South West, are organically grown with a strong focus on sustainability and environmental care. We follow strict guidelines to ensure that our farming practices promote soil health, reduce environmental impact, and support biodiversity. These high-quality beans are essential not only for chocolate production but also in the cosmetic industry, where they are used for their rich content of antioxidants, fats, and essential oils. The cocoa season runs from October to March, with careful harvesting practices to ensure premium quality beans, free from harmful chemicals or pesticides. Our cocoa beans are regularly exported to key European markets, including the Netherlands, France, Germany, and Belgium, where they are used by renowned “chocolatiers” and cosmetic brands. 

Specifications of cocoa beans

Fermentation: 5-7 days
Moisture Content: 7-9%
Bean size: 100-110 beans per 100 grams
Packaging: Breathable Jute bags
Moldy beans: 3-4%
Slaty: 3-5%
Flat beans: 5-7%
Heavy Metals: 0.5-1mg/kg
Foreign Matters: 1-15%