Sunflower Seeds

990,000.00

Priced per Tonne
Grown in Nigeria’s North West region, our sunflower seeds are a nutritious snack and an excellent source of cooking oil, valued for their rich content of healthy fats, protein, and essential vitamins. Versatile in culinary applications, from snacking to oil extraction, they are primarily exported to European markets, particularly Spain and Italy, where sustainably sourced seeds are in high demand. The sunflower season runs from September through February, ensuring fresh stock availability during this period. Our sunflower seeds are cultivated with a strong commitment to sustainable and ethical practices that prioritize soil health and environmental stewardship. We ensure fair compensation for our farmers, rewarding their hard work and adhering to a strict no-child-labor policy.

Specification for sunflower seeds

Moisture Content: Maximum 9%
Purity: Minimum 99%
Admixture: Maximum 1%
Oil Content: 40ā€“50%
Acidity Level: 1ā€“2%
Seed Size: Uniform, typically 7ā€“10 mm
Foreign Matter: Maximum 0.5%
Damaged Seeds: Maximum 1%
Packaging: Polypropylene bags of 25 kg
Color: Consistent color typical of sunflower variety; no discoloration

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Weight 1000 kg
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